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Why You Should Wash Quinoa Before Cooking

Trending story found on skillet.lifehacker.com
Quinoa is a fast-cooking, protein-packed grain that makes for a great, healthy, weeknight dinner, but some batches can have an unpleasant bitter taste due to saponins, a bitter tasting compounds meant to deter birds. But we are not birds, and can avoid saponins through the power of washing.
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