In this episode I show you how to make Korean Style Steamed Eggs. They make a really simple breakfast or side dish for larger Korean parties. This recipe is enough for one person, or two if served with rice. Korean Pantry Essentials https://youtu.be/M8GNintH9dk Vancouver Island Sea Salt Flaky Sea Salt http://bit.ly/trystan1 Fine Sea Salt http://bit.ly/trystan4 Shrimp Flavored Oil 1 Cup Shrimp Shells 1 Cup Canola Oil Korean Dashi Stock 1 Litre Cold Water 1 Sheet of Kombu 5 Dried Anchovies 5 Dried Shiitakes Steam Egg Mixture 4 Large Eggs 1/4 Tsp Kosher Salt 1/2 Tsp Fish Sauce 1 Tsp Mirin...
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