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Korean Style Steamed Egg Side Dish | Korean Dashi Stock | Shrimp Flavored Oil

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In this episode I show you how to make Korean Style Steamed Eggs. They make a really simple breakfast or side dish for larger Korean parties. This recipe is enough for one person, or two if served with rice. Korean Pantry Essentials Vancouver Island Sea Salt Flaky Sea Salt Fine Sea Salt Shrimp Flavored Oil 1 Cup Shrimp Shells 1 Cup Canola Oil Korean Dashi Stock 1 Litre Cold Water 1 Sheet of Kombu 5 Dried Anchovies 5 Dried Shiitakes Steam Egg Mixture 4 Large Eggs 1/4 Tsp Kosher Salt 1/2 Tsp Fish Sauce 1 Tsp Mirin...
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